Oxalic Acid for Varroa Mite Control
Oxalic acid, a naturally occurring organic compound, is found in various foods such as peanuts, pecans, wheat bran, and chocolate. It is responsible for the slightly bitter taste in these foods. In high concentrations, oxalic acid can be toxic, so extreme care is necessary when handling it.
Key Points:
Toxicity to Varroa Mites: Oxalic acid is 70 times more toxic to varroa mites than to bees, making it an effective treatment for controlling mite populations.
Application Methods: The vapourisation method is commonly used in beekeeping to treat for varroa mites.
For more information, you can read the following:
Oxalic Acid Overview & FAQs: Scientific Beekeeping - Oxalic Acid Questions, Answers & More
Vapourisation Method Guide: Dadant Oxalic Acid Vaporizer Q&A
Always follow safety guidelines when using oxalic acid to ensure the health of both your bees and yourself.
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