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High quality Kabocha/Buttercup squash with sweet nutty tasting dry orange flesh. The 1.5kg fruit have an excellent shelf life and the plant’s compact semi-vining habit has good disease resistance and is adaptable to a range of soil types.
Best sown Labour weekend onwards when the ground is nice and warm.
Maturity 110 days from Transplant.
5g packet of seeds. ~6 seeds per gram.
WHEN TO SOW: Late Spring/Early Summer
SOIL TEMP - 20-25 °C
GERMINATION - 7-14 days
MATURE HEIGHT - N/A
DISTANCE TO PLANT - 200cm
GROWING METHOD - Transplant
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