This wonderful Parsley is from Northern Italy. Tall Gigante plants have very big, deep green shiny leaves with an exceptionally mellow and sweet fuller flavour than standard plain Parsley. A delicious ingredient to combine with lettuces for an excellent green salad, its rich taste and juicy texture are not tough and harsh in the mouth. Gigante’s serrated flat leaves are a treat chopped on fresh Tomatoes, sliced Cucumbers, microwaved Zucchinis, or summer Squashes.
Maturity 60 days from transplant.
1g packet of seeds. ~500-650 seeds per gram.
WHEN TO SOW: Early Spring --> Late Summer/Early Autumn
SOIL TEMP - 12-20 °C
GERMINATION - 14-21 days
MATURE HEIGHT - 30cm
DISTANCE TO PLANT - 10cm
GROWING METHOD - Transplant