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Often referred to as Common Marjoram or Wild Marjoram. The leaves both dried and fresh are used for fish, cheese, tomatoes, soups and most meat dishes and especially pizza. A spreading plant good for ground cover.
Seeds are extremely small and light weight. Be careful when handling.
Maturity 90 days from transplant.
0.5g packet of seeds. ~8500 seeds per gram.
WHEN TO SOW: Early Spring --> Late Summer/Early Autumn
SOIL TEMP - 18-25 °C
GERMINATION - 7-14 days
MATURE HEIGHT - 45cm
DISTANCE TO PLANT - 15cm
GROWING METHOD - Transplant
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